Top Chefs On 2014 Food Trends

It seems that everyone these days is a self-proclaimed foodie. Gone are the days of having to explain what truffles are or what a medium-rare steak should look like. Each year, more trends pop up in the culinary world—for better or worse. In order to stay on top of everything that’s going on in the delicious realm of gastronomy, we chatted with six Forbes Travel Guide Tastemakers to get their take on what to expect next year, from ingredients to foodie destinations.